Have you made your Valentine’s Day after date yet?

The stellar line up.

The stellar line up.

There is hope for you yet!  There is definitely going to be a little extra pressure this year because Valentine’s Day lands on a Saturday…so this makes it Valentine’s Weekend…WEEKEND! Don’t screw this up guys and gals who are planning something this year.

Not only will your loved one or pal be expecting
something sweet on Saturday but now they will be expecting you to go above and beyond and want some fun and awesomeness planned for Sunday as well…that’s just how it goes. It’s sorta like your one friend who celebrates their birthday for the entire month they were born in…you know you ALL have that friend. 🙂

So you are in luck my friend…I am teaming up with Adelaida Winery in Paso Robles for a spectacular 5 course lunch at their Vineyard. I have the pleasure of working with Tony Hermann to discuss the the overall philosophy of food and wine pairings! Tell me this does not sound fun?

Check out their website and got to the events page and buy your seats today! The menu is posted below along with the wines…your tastebuds will thank you.


 Adelaida Cellers Menu

February 15th, 2015

Wild Morro Bay Opah Crudo
yuzu kosho / orange / cilantro / tempura coconut
Version White Reserve 2012

Chilled Smoked Duck Breast
beluga lentils / pancetta / candied lavender / pistachio
Pinot Noir 2012

Char Grilled Hobb’s Bacon
red chile / smoked chocolate nibs / vanilla
Version Red 2012

Braised Lamb Shank
brussel sprouts / porcini / black garlic / licorice
Cabernet Sauvignon 2006

Salted Dark Chocolate Caramel – Apple Tart
whipped blue cheese / crème fraiche / rosemary
The Don Port 2009

*fish might change, depending on what will be caught sustainably and locally

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